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Recipe: Inlagd Sill (Pickled Herring)
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Serving Size : 6
8 salted herring filets
1 quart water
1 cup Swedish vinegar
2 cups sugar
3 cups water
5 white peppercorns
2 bay leaves
1 red onion -- peeled and sliced
1 carrot -- peeled and sliced
red onion -- sliced
fresh dill
Soak 8 salted herring filets in 1 quart water for 3 hours; skin and set
aside. Combine 1 cup Swedish vinegar, 2 cups sugar, 3 cups water, 5 white
peppercorns, and 2 bay leaves in a medium pot. Bring to a boil, then let
cool. Place filets in a nonreactive dish. Add 1 sliced peeled red onion and
1 sliced peeled carrot. Pour vinegar mixture over herring, cover, and
refrigerate for 3-7 days.
To serve, remove herring from liquid, arrange on a plate, and garnish with
sliced red onion and fresh dill.
8 salted herring filets
1 quart water
1 cup Swedish vinegar
2 cups sugar
3 cups water
5 white peppercorns
2 bay leaves
1 red onion -- peeled and sliced
1 carrot -- peeled and sliced
red onion -- sliced
fresh dill
Soak 8 salted herring filets in 1 quart water for 3 hours; skin and set
aside. Combine 1 cup Swedish vinegar, 2 cups sugar, 3 cups water, 5 white
peppercorns, and 2 bay leaves in a medium pot. Bring to a boil, then let
cool. Place filets in a nonreactive dish. Add 1 sliced peeled red onion and
1 sliced peeled carrot. Pour vinegar mixture over herring, cover, and
refrigerate for 3-7 days.
To serve, remove herring from liquid, arrange on a plate, and garnish with
sliced red onion and fresh dill.
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