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Recipe: American Vegetable Stew
Similar Categories: American, Vegetable, Stew
Yield: 4 Servings
1 ea Yellow onion, chopped
1 cl Garlic, crushed
1 ea White potato, chunked
1 ea Carrot, sliced
1 ea Celery stalk, sliced
1 ea Zucchini, sliced
1/2 c Broccoli, chopped
1 ea Leek, trimmed, washed &
-- sliced
2 c Tomato sauce
1 tb Parsley
1/2 ts Paprika
1/2 ts Basil
1/2 ts Chili powder
1/4 ts Dry mustard
1/4 ts Cumin
1/8 ts Pepper
Cook the onions, garlic, potato, carrot and celery in a small amount
of water in a large saucepan for 10 mins. Add the remaining
ingredients and cook over low heat until the veggies are tender,
about 35 mins.
1 ea Yellow onion, chopped
1 cl Garlic, crushed
1 ea White potato, chunked
1 ea Carrot, sliced
1 ea Celery stalk, sliced
1 ea Zucchini, sliced
1/2 c Broccoli, chopped
1 ea Leek, trimmed, washed &
-- sliced
2 c Tomato sauce
1 tb Parsley
1/2 ts Paprika
1/2 ts Basil
1/2 ts Chili powder
1/4 ts Dry mustard
1/4 ts Cumin
1/8 ts Pepper
Cook the onions, garlic, potato, carrot and celery in a small amount
of water in a large saucepan for 10 mins. Add the remaining
ingredients and cook over low heat until the veggies are tender,
about 35 mins.
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