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Recipe: Baked Italian Sausages With Potatoes And Rosemary
Similar Categories: Baked, Italian, Sausages, Potatoes, Rosemary
6 italian sausages
800g kipfler potatoes, scrubbed and sliced
11/2 teaspoons paprika
1 rosemary stalk
4 garlic cloves, unpeeled
sea salt
freshly ground black pepper
2 slices ciabatta bread
50ml extra virgin olive oil
a handful of continental parsley
fresh green salad to serve
Method
Preheat the oven to 200 C.
Slice the sausages into 4cm pieces and place in a
large roasting pan. Add the potatoes, paprika,
rosemary, garlic cloves, sea salt and pepper.
Tear the ciabatta into bite size pieces and add
to the roasting tray. Drizzle over the oil and gently toss to combine.
Place in the oven and cook, stirring
occasionally, for 30-40 minutes or until the
potatoes are tender and the sausages and bread
are golden brown. Top with continental parsley and serve with a green salad.
Serves four.
800g kipfler potatoes, scrubbed and sliced
11/2 teaspoons paprika
1 rosemary stalk
4 garlic cloves, unpeeled
sea salt
freshly ground black pepper
2 slices ciabatta bread
50ml extra virgin olive oil
a handful of continental parsley
fresh green salad to serve
Method
Preheat the oven to 200 C.
Slice the sausages into 4cm pieces and place in a
large roasting pan. Add the potatoes, paprika,
rosemary, garlic cloves, sea salt and pepper.
Tear the ciabatta into bite size pieces and add
to the roasting tray. Drizzle over the oil and gently toss to combine.
Place in the oven and cook, stirring
occasionally, for 30-40 minutes or until the
potatoes are tender and the sausages and bread
are golden brown. Top with continental parsley and serve with a green salad.
Serves four.
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