Advertisement
Recipe: Hummus Bundles
Similar Categories: Hummus, Bundles
Hummus Bundles
6 7 inch tortillas
1/2 cup cucumber -- chopped
1/2 cup tomato -- chopped
1/2 cup green onion -- chopped
1/3 cup alfalfa or bean sprouts
-----hummus-----
1/4 cup fresh parsley -- light packed
19 ounces canned chick-peas -- drained and rinsed
1/4 cup tahini
3 tablespoons lemon juice
2 tablespoons toasted sesame seeds
2 tablespoons water
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon coriander
1/4 teaspoon pepper
1 garlic clove -- minced
Hummus: In food processor, finely chop parsley and chick-peas. Add tahini, lemon juice, sesame seeds, water, oil, salt, cumin, coriander and pepper; pure until smooth. Mix in garlic. [Hummus can be refrigerated in airtight container for up to 3 days.] Spread 1/3 cup hummus over each tortilla; sprinkle cucumber, tomato and green onion evenly over each. Sprinkle each with about 1 tbsp alfalfa. Fold bottom of tortilla up about 1 inch; roll side tightly into centre, then roll other side into centre. Wrap each bundle tightly in plastic wrap.
Tips:
Tahini, a thick paste made of ground sesame seeds, is available in Middle East grocery stores and some supermarkets.
To toast sesame seeds, cook in skillet over medium heat, shaking pan occasionally, for about 5 minutes or until seeds are fragrant and golden.
6 7 inch tortillas
1/2 cup cucumber -- chopped
1/2 cup tomato -- chopped
1/2 cup green onion -- chopped
1/3 cup alfalfa or bean sprouts
-----hummus-----
1/4 cup fresh parsley -- light packed
19 ounces canned chick-peas -- drained and rinsed
1/4 cup tahini
3 tablespoons lemon juice
2 tablespoons toasted sesame seeds
2 tablespoons water
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon coriander
1/4 teaspoon pepper
1 garlic clove -- minced
Hummus: In food processor, finely chop parsley and chick-peas. Add tahini, lemon juice, sesame seeds, water, oil, salt, cumin, coriander and pepper; pure until smooth. Mix in garlic. [Hummus can be refrigerated in airtight container for up to 3 days.] Spread 1/3 cup hummus over each tortilla; sprinkle cucumber, tomato and green onion evenly over each. Sprinkle each with about 1 tbsp alfalfa. Fold bottom of tortilla up about 1 inch; roll side tightly into centre, then roll other side into centre. Wrap each bundle tightly in plastic wrap.
Tips:
Tahini, a thick paste made of ground sesame seeds, is available in Middle East grocery stores and some supermarkets.
To toast sesame seeds, cook in skillet over medium heat, shaking pan occasionally, for about 5 minutes or until seeds are fragrant and golden.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Hummus, Bundles
| Hummus Bi Tahini (chick Pea And Sesame Puree) | Hummus Guacamole |
