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Recipe: Shrimp And Vegetable Salad With Pine Nut Dressing
Similar Categories: Shrimp, Vegetable, Salad, Pine, Nut, Dressing
SHRIMP AND VEGETABLE SALAD WITH PINE NUT DRESSING
Yield: 6 Servings
1/2 lb Shrimp
5 Leaves romaine
1 md Carrot; julienne
1 md Japanese cucumber; julienne
1 Japanese pear; julienne
1/2 c Shelled pine nuts
1/4 c Rice vinegar
1/4 c Soy sauce
1/4 c Water
1 tb Sugar
2 ts Dry mustard
Cook, peel, and cut shrimp in lengthwise halves. Shred romaine; place in
center of salad platter. Arrange shrimp, vegetables, and fruit alternately
around romaine in a spoke pattern. Grind pine nuts in a blender. Add the
vinegar, soy sauce, water, sugar, and mustard; blend well. Serve with
salad. Makes 6 servings. recipes-for-all (Hawaiian), converted by
MM_Buster v2.0l.
Yield: 6 Servings
1/2 lb Shrimp
5 Leaves romaine
1 md Carrot; julienne
1 md Japanese cucumber; julienne
1 Japanese pear; julienne
1/2 c Shelled pine nuts
1/4 c Rice vinegar
1/4 c Soy sauce
1/4 c Water
1 tb Sugar
2 ts Dry mustard
Cook, peel, and cut shrimp in lengthwise halves. Shred romaine; place in
center of salad platter. Arrange shrimp, vegetables, and fruit alternately
around romaine in a spoke pattern. Grind pine nuts in a blender. Add the
vinegar, soy sauce, water, sugar, and mustard; blend well. Serve with
salad. Makes 6 servings. recipes-for-all (Hawaiian), converted by
MM_Buster v2.0l.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Shrimp, Vegetable, Salad, Pine, Nut, Dressing
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