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Recipe: Thai Burgers With Mint Cucumber Relish
Similar Categories: Thai, Burgers, Mint, Cucumber, Relish
Thai Burgers with Mint Cucumber Relish
Yield: 4 Servings
----BURGERS----
1 lb Lean ground beef
1 tb Lemon grass, finely chopped
1/4 c Fresh chopped cilantro
2 ts Thai fish sauce or soy
-sauce
1 ts Brown sugar
1/2 ts Grated lime peel
1/2 ts Hot Oriental chili paste
1/2 ts Salt
1/2 c Fresh breadcrumbs
-----RELISH-----
1/2 English cucumber (or
-regular), chopped
1/4 c Chopped fresh mint
1 tb Thai fish sauce or soy
-sauce
1 tb Rice vinegar
1 tb Sugar (use much less, use
-none actually)
Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix
in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil. Cook burgers and 4
minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you cannot
find lemon grass, use 1 tsp. grated lemon peel.)
Yield: 4 Servings
----BURGERS----
1 lb Lean ground beef
1 tb Lemon grass, finely chopped
1/4 c Fresh chopped cilantro
2 ts Thai fish sauce or soy
-sauce
1 ts Brown sugar
1/2 ts Grated lime peel
1/2 ts Hot Oriental chili paste
1/2 ts Salt
1/2 c Fresh breadcrumbs
-----RELISH-----
1/2 English cucumber (or
-regular), chopped
1/4 c Chopped fresh mint
1 tb Thai fish sauce or soy
-sauce
1 tb Rice vinegar
1 tb Sugar (use much less, use
-none actually)
Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix
in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil. Cook burgers and 4
minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you cannot
find lemon grass, use 1 tsp. grated lemon peel.)
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