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Recipe: 15 Min Lemon Cheesecake
Similar Categories: Min, Lemon, Cheesecake
Serving Size : 6
-----CRUST-----
1/3 cup Powdered sugar
1/2 cup Butter/oleo -- melted
1 1/2 cups Graham cracker crumbs
-----FILLING-----
8 ounces Cream cheese
1 package Instant lemon pudding
2 cups Milk
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until
smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining
milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
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