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Recipe: 15-minute Marinated Chicken
Similar Categories: Minute, Marinated, Chicken
15-Minute Marinated Chicken
1/4 cup Dijon mustard
2 tablespoon fresh lemon juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon freshly ground black pepper
4 halves chicken breast -- boneless skinless
Combine the first five ingredients, mixing well; spread on both sides of
chicken.
Place chicken on a plate.
Marinate at room temperature for 15 minutes or for several hours in the
refrigerator.
Grill, uncovered, over medium coals, turning once, for 10 to 15 minutes or
until juices run clear.
1/4 cup Dijon mustard
2 tablespoon fresh lemon juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon freshly ground black pepper
4 halves chicken breast -- boneless skinless
Combine the first five ingredients, mixing well; spread on both sides of
chicken.
Place chicken on a plate.
Marinate at room temperature for 15 minutes or for several hours in the
refrigerator.
Grill, uncovered, over medium coals, turning once, for 10 to 15 minutes or
until juices run clear.
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