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Recipe: 5 Layer Peach Cobbler Coffee Cake
Similar Categories: Layer, Peach, Cobbler, Coffee, Cake
5 Layer Peach Cobbler Coffee Cake
1 (21.00 ounces) can peach pie filling
1 (16.00 ounces) can peaches in light syrup,;well-drained
TOPPING
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick oats
1/2 cup butter, softened
COFFEE CAKE INGREDIENTS
1 cup sugar
1 cup butter, softened
2 eggs, slightly beaten
1 1/4 cups sour cream
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Recipe Info
Category : Fruit/Peaches
Directions
1/2 teaspoon salt
glaze ingredients
1 cup powdered sugar
1-2 tablespoon milk
1. Preheat oven to 350,grease a 13x9-inch baking pan.
2. Stir together all filling ingredients in medium bowl;& set aside for
now.
3. Combine all topping ingredients in med bowl until it resembles coarse
crumbs,set aside.
4. Combine the sugar& 1 cup butter in a large mixer bowl.
5. Beat at medium speed,scraping bowl often,until creamy (2-3 minutes).
6. Add eggs,the sour cream& vanilla extract.
7. Continue beating,scraping bowl often,until well mixed (1 or 2 minutes).
8. Add all the remaining coffee cake ingredients.
9. Continue beating& scraping the bowl often,until smooth (1-2 minutes).
10. Spread half the batter into pan.
11. Spread peach filling over batter.
12. Drop spoonfuls of remaining batter over filling (do not spread).
13. Sprinkle with topping.
14. Bake 60-70 minutes or until toothpick in center comes out clean.
15. Cool 15 minutes.
16. Stir together powdered sugar& enough milk in small bowl for glazing
consistency.
17. Drizzle over the cooled coffee cake.
1 (21.00 ounces) can peach pie filling
1 (16.00 ounces) can peaches in light syrup,;well-drained
TOPPING
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick oats
1/2 cup butter, softened
COFFEE CAKE INGREDIENTS
1 cup sugar
1 cup butter, softened
2 eggs, slightly beaten
1 1/4 cups sour cream
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Recipe Info
Category : Fruit/Peaches
Directions
1/2 teaspoon salt
glaze ingredients
1 cup powdered sugar
1-2 tablespoon milk
1. Preheat oven to 350,grease a 13x9-inch baking pan.
2. Stir together all filling ingredients in medium bowl;& set aside for
now.
3. Combine all topping ingredients in med bowl until it resembles coarse
crumbs,set aside.
4. Combine the sugar& 1 cup butter in a large mixer bowl.
5. Beat at medium speed,scraping bowl often,until creamy (2-3 minutes).
6. Add eggs,the sour cream& vanilla extract.
7. Continue beating,scraping bowl often,until well mixed (1 or 2 minutes).
8. Add all the remaining coffee cake ingredients.
9. Continue beating& scraping the bowl often,until smooth (1-2 minutes).
10. Spread half the batter into pan.
11. Spread peach filling over batter.
12. Drop spoonfuls of remaining batter over filling (do not spread).
13. Sprinkle with topping.
14. Bake 60-70 minutes or until toothpick in center comes out clean.
15. Cool 15 minutes.
16. Stir together powdered sugar& enough milk in small bowl for glazing
consistency.
17. Drizzle over the cooled coffee cake.
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