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Recipe: 7-up Cake
Recipe Category: Dessert Recipes
Similar Categories: Cake
7-Up Cake
1 small box vanilla instant pudding
1 box white or yellow cake mix (18 oz.)
3/4 cup vegetable oil
4 eggs
10 oz. 7-Up
FILLING:
1-1/2 cups sugar
2 Tbs. flour
2 eggs
1/2 cup butter or margarine
8 oz. can crushed pineapple, drained
4 oz. can coconut
1/2 cup nuts
Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a
time, beating well after each addition. Blend 7-Up into batter.
Pour into three 9" cake pans that have been greased and floured.
Bake at 350 for 20 minutes. Remove from oven; let stand 10 minutes.
Remove layers from pans and cool on racks. Place filling between
layers and on top of cake.
For filling, mix sugar and flour. Add slightly beaten eggs and
butter or margarine. Place in top of a double boiler and cook until
consistency of syrup. Add remaining 3 ingredients.
VARIATION: Use lemon cake mix and instant pineapple pudding mix.
1 small box vanilla instant pudding
1 box white or yellow cake mix (18 oz.)
3/4 cup vegetable oil
4 eggs
10 oz. 7-Up
FILLING:
1-1/2 cups sugar
2 Tbs. flour
2 eggs
1/2 cup butter or margarine
8 oz. can crushed pineapple, drained
4 oz. can coconut
1/2 cup nuts
Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a
time, beating well after each addition. Blend 7-Up into batter.
Pour into three 9" cake pans that have been greased and floured.
Bake at 350 for 20 minutes. Remove from oven; let stand 10 minutes.
Remove layers from pans and cool on racks. Place filling between
layers and on top of cake.
For filling, mix sugar and flour. Add slightly beaten eggs and
butter or margarine. Place in top of a double boiler and cook until
consistency of syrup. Add remaining 3 ingredients.
VARIATION: Use lemon cake mix and instant pineapple pudding mix.
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