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Recipe: 7 Up Fresh Strawberry Pie
Similar Categories: Fresh, Strawberry, Pie
FRESH STRAWBERRY PIE
8-in. pie shell baked & cooled** OR you can use pre-made crumb shell
1 pt. large fresh ripe strawberries, washed, capped, well drained
Glaze:
1 cup sugar
1 cup 7up ( I used Squirt )
5 tbsp. arrow root or cornstarch
1/8 tsp. salt
1 tsp. red food coloring
juice from 1/2 lemon
4 tbsp cranberry jello
Place strawberries in pie shell with flat side down. ** If using
pre-made crumb pie crust, melt 1/3 cup chocolate morsels per pie; with
small slanted cake spatula, spread a thin coat of chocolate in bottom
only, of pie shell. Apply chocolate in a circular motion making sure
you cover the complete bottom of shell. This prevents the crumb
crust from breaking up when you slice the pie. When using a chocolate
crumb crust I use white chocolate chips for the coating.
Glaze:
Mix & bring to boil all ingredients except cornstarch or arrow root.
Add cornstarch or arrow root after mixture reaches boil. Cook 'til
thick. Remove from heat & stir in the jello. Stir until dissolved. Let
cool.
Spoon glaze over fresh strawberries in pie shell. Completely cool then
chill in refrigerator overnight.
Decorate the outer edge of the pie with whipped cream or cool whip.
8-in. pie shell baked & cooled** OR you can use pre-made crumb shell
1 pt. large fresh ripe strawberries, washed, capped, well drained
Glaze:
1 cup sugar
1 cup 7up ( I used Squirt )
5 tbsp. arrow root or cornstarch
1/8 tsp. salt
1 tsp. red food coloring
juice from 1/2 lemon
4 tbsp cranberry jello
Place strawberries in pie shell with flat side down. ** If using
pre-made crumb pie crust, melt 1/3 cup chocolate morsels per pie; with
small slanted cake spatula, spread a thin coat of chocolate in bottom
only, of pie shell. Apply chocolate in a circular motion making sure
you cover the complete bottom of shell. This prevents the crumb
crust from breaking up when you slice the pie. When using a chocolate
crumb crust I use white chocolate chips for the coating.
Glaze:
Mix & bring to boil all ingredients except cornstarch or arrow root.
Add cornstarch or arrow root after mixture reaches boil. Cook 'til
thick. Remove from heat & stir in the jello. Stir until dissolved. Let
cool.
Spoon glaze over fresh strawberries in pie shell. Completely cool then
chill in refrigerator overnight.
Decorate the outer edge of the pie with whipped cream or cool whip.
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