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Recipe: 7 Up Layer Cake With Coconut Pineapple Frosting
Similar Categories: Layer, Cake, Coconut, Pineapple, Frosting
7 up layer cake with coconut -pineapple frosting
2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
1 tsp. lemon extract
3 c. all-purpose flour
7 oz. bottle 7-UP, room-
temperature
Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition. Bake in greased 10-inch tube pan at 300 degrees for 1 1/2 hours or until cake tests done. Top cake with coconut frosting while hot. Serve cake hot or cold.
COCONUT FROSTING:
1 (16 oz.) can crushed-pineapple, undrained
1/2 c. butter
1 1/2 c. sugar
3 tbsp. flour
2 eggs, beaten
1 can coconut
Put all ingredients into a saucepan. Cook together, stirring frequently as it thickens. Remove from heat. Add coconut and blend well.
2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
1 tsp. lemon extract
3 c. all-purpose flour
7 oz. bottle 7-UP, room-
temperature
Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition. Bake in greased 10-inch tube pan at 300 degrees for 1 1/2 hours or until cake tests done. Top cake with coconut frosting while hot. Serve cake hot or cold.
COCONUT FROSTING:
1 (16 oz.) can crushed-pineapple, undrained
1/2 c. butter
1 1/2 c. sugar
3 tbsp. flour
2 eggs, beaten
1 can coconut
Put all ingredients into a saucepan. Cook together, stirring frequently as it thickens. Remove from heat. Add coconut and blend well.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Layer, Cake, Coconut, Pineapple, Frosting
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