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Recipe: Acorn Muffins
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Yield: 12 Muffins
1 c Acorn Meal
1 c Whole Wheat Pastry Flour
1 c Cake Flour
4 ts Baking Powder
3/4 ts Salt
1/4 c Butter, softened
3/4 c Honey
1 c Milk
2 lg Eggs
: Sift all dry ingredients together. Sift again and set aside.
: Cream butter and honey well. Mix eggs and milk in with the
creamed butter and honey mixture.
: Pour wet ingredients into dry ingredients and stir just until
moistened.
: Spoon into prepared muffin tins about 3/4 full.
: Bake in preheated 400 degree oven for 20 minutes or until
done.
1 c Acorn Meal
1 c Whole Wheat Pastry Flour
1 c Cake Flour
4 ts Baking Powder
3/4 ts Salt
1/4 c Butter, softened
3/4 c Honey
1 c Milk
2 lg Eggs
: Sift all dry ingredients together. Sift again and set aside.
: Cream butter and honey well. Mix eggs and milk in with the
creamed butter and honey mixture.
: Pour wet ingredients into dry ingredients and stir just until
moistened.
: Spoon into prepared muffin tins about 3/4 full.
: Bake in preheated 400 degree oven for 20 minutes or until
done.
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