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Recipe: Adam's Apple Cake
Recipe Category: Dessert Recipes
Similar Categories: Adams, Apple, Cake
9 Servings
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 c Butter or margarine
1 Egg; beaten
1/2 c Applesauce
1/3 c Light molasses
1/4 c Raisins
3/4 c Sifted powdered sugar
4 ts Lemon juice
In a medium mixing bowl combine flour, baking soda, cinnamon, and salt. Cut
in butter or margarine till the mixture resembles coarse crumbs.
In a small mixing bowl stir together egg, applesauce, and molasses; stir
into flour mixture just till moistened.
Stir in raisins. Turn into a greased and floured 8x8x2-inch baking pan.
Bake in a 350F oven for 25 to 30 minutes or till a wooden toothpick
inserted in the center comes out clean. Cool in the pan 15 minutes. Remove
from pan, if desired.
Combine powdered sugar and lemon juice; spread over warm cake. Serve warm
or cool.
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 c Butter or margarine
1 Egg; beaten
1/2 c Applesauce
1/3 c Light molasses
1/4 c Raisins
3/4 c Sifted powdered sugar
4 ts Lemon juice
In a medium mixing bowl combine flour, baking soda, cinnamon, and salt. Cut
in butter or margarine till the mixture resembles coarse crumbs.
In a small mixing bowl stir together egg, applesauce, and molasses; stir
into flour mixture just till moistened.
Stir in raisins. Turn into a greased and floured 8x8x2-inch baking pan.
Bake in a 350F oven for 25 to 30 minutes or till a wooden toothpick
inserted in the center comes out clean. Cool in the pan 15 minutes. Remove
from pan, if desired.
Combine powdered sugar and lemon juice; spread over warm cake. Serve warm
or cool.
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