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Recipe: After Easter Shrimp Toast
Similar Categories: After, Easter, Shrimp, Toast
AFTER EASTER SHRIMP TOAST
12 slices multi-grain bread, crusts removed
1/4 cup reduced-fat mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon ground ginger
1/2 cup chopped green onions with tops
1/2 cup chopped celery
1/2 cup sliced water chestnuts
4 hard-cooked eggs, chopped
1 package (5 ounces) frozen cooked shrimp, thawed and drained
Additional cooked shrimp, optional
Radish slices, optional
Thinly sliced green onion tops, optional
Cut each bread slice in half diagonally. Broil 6-inches from heat
until lightly toasted, about 1 to 2 minutes. Set aside. Place
mayonnaise, garlic salt, ginger, onions, celery, water chestnuts and
eggs in blender or food processor container. Cover. Blend at medium
speed or process, scraping down sides occasionally, until
vegetables are finely chopped and mixture is well blended. Stir in
shrimp. Spread shrimp mixture evenly onto reserved toast. Bake in
preheated 425°F oven until warmed through, about 5 to 10 minutes.
Garnish with additional shrimp, radish slices and green onion tops, if
desired. 8 appetizer servings (24 pieces)
12 slices multi-grain bread, crusts removed
1/4 cup reduced-fat mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon ground ginger
1/2 cup chopped green onions with tops
1/2 cup chopped celery
1/2 cup sliced water chestnuts
4 hard-cooked eggs, chopped
1 package (5 ounces) frozen cooked shrimp, thawed and drained
Additional cooked shrimp, optional
Radish slices, optional
Thinly sliced green onion tops, optional
Cut each bread slice in half diagonally. Broil 6-inches from heat
until lightly toasted, about 1 to 2 minutes. Set aside. Place
mayonnaise, garlic salt, ginger, onions, celery, water chestnuts and
eggs in blender or food processor container. Cover. Blend at medium
speed or process, scraping down sides occasionally, until
vegetables are finely chopped and mixture is well blended. Stir in
shrimp. Spread shrimp mixture evenly onto reserved toast. Bake in
preheated 425°F oven until warmed through, about 5 to 10 minutes.
Garnish with additional shrimp, radish slices and green onion tops, if
desired. 8 appetizer servings (24 pieces)
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