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Recipe: Afterschool Salami Pizza
Similar Categories: Afterschool, Salami, Pizza
Afterschool Salami Pizza
8 ounces sliced beef cotto salami, cut into quarters
8 medium flour tortillas
Vegetable cooking spray
4 medium plum tomatoes, cut crosswise into thin slices
1 14-ounce can quartered artichoke hearts, drained (optional)
1/3 cup sliced green onions
1 cup shredded mozzarella cheese
1/2 teaspoon dried oregano leaves
Heat oven to 450 degrees. Lightly spray both sides of tortillas with
cooking spray. Arrange tortillas on two large baking sheets. Bake in
oven 2-3 minutes or until slightly crisp.
Arrange an equal amount of tomatoes on each tortilla. Top with equal
amounts of salami, artichoke hearts, if desired, and green onions.
Sprinkle evenly with combined cheese and oregano. Return to oven;
bake 3-5 minutes or until edges of tortillas are lightly browned. Cut
each into 4 wedges; serve immediately. Makes 32 wedges.
8 ounces sliced beef cotto salami, cut into quarters
8 medium flour tortillas
Vegetable cooking spray
4 medium plum tomatoes, cut crosswise into thin slices
1 14-ounce can quartered artichoke hearts, drained (optional)
1/3 cup sliced green onions
1 cup shredded mozzarella cheese
1/2 teaspoon dried oregano leaves
Heat oven to 450 degrees. Lightly spray both sides of tortillas with
cooking spray. Arrange tortillas on two large baking sheets. Bake in
oven 2-3 minutes or until slightly crisp.
Arrange an equal amount of tomatoes on each tortilla. Top with equal
amounts of salami, artichoke hearts, if desired, and green onions.
Sprinkle evenly with combined cheese and oregano. Return to oven;
bake 3-5 minutes or until edges of tortillas are lightly browned. Cut
each into 4 wedges; serve immediately. Makes 32 wedges.
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