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Recipe: Alfredo Sauce Mix
Similar Categories: Alfredo, Sauce, Mix
2 cups powdered milk
1 cup flour
2 t. salt
1/4 t. white pepper
1 cup chilled butter
Combine milk, flour and salt; cut in butter with a pastry cutter until fine
crumbs form. Refrigerate in an airtight container; attach instructions. Makes
about 3 cups.
Instructions: Mix 1/4 cup mix, 1/2 cup water, salt and pepper to taste in a
small pan; heat thoroughly, stirring until creamy. Pour over one pound cooked,
hot pasta; toss with 4 minced garlic cloves, one cup grated Romano cheese and
one cup light cream. Serve at once.
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