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Recipe: Alfredo Sauce With Bacon
Similar Categories: Alfredo, Sauce, Bacon
Alfredo Sauce With Bacon
1 pint Half And Half
3 tablespoons Butter
2 tablespoons Flour
2 Cloves Garlic -- minced
1/3 cup Parmesan Cheese -- grated
1/4 cup Parsley -- coarsely chopped
1/2 pound Bacon -- cooked,drained,chopped
In a medium saucepan, melt butter over medium-low heat. Add garlic and
stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half &
half.
Stir sauce over medium-low heat. Do not allow sauce to boil or stick to
bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20
minutes), stirring frequently.
When sauce is near desired consistency, add parmesan cheese. Stir to melt
cheese for 2 minutes. Remove sauce from heat. Toss in bacon and parsley.
Serve over cooked pasta.
1 pint Half And Half
3 tablespoons Butter
2 tablespoons Flour
2 Cloves Garlic -- minced
1/3 cup Parmesan Cheese -- grated
1/4 cup Parsley -- coarsely chopped
1/2 pound Bacon -- cooked,drained,chopped
In a medium saucepan, melt butter over medium-low heat. Add garlic and
stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half &
half.
Stir sauce over medium-low heat. Do not allow sauce to boil or stick to
bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20
minutes), stirring frequently.
When sauce is near desired consistency, add parmesan cheese. Stir to melt
cheese for 2 minutes. Remove sauce from heat. Toss in bacon and parsley.
Serve over cooked pasta.
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