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Recipe: All-american Berry Pizza
Similar Categories: All, American, Berry, Pizza
All-American Berry Pizza
Makes 12 servings
1 package (18 ounces) refrigerated sugar cookie dough
1/2 cup whipping cream
1 container (8 ounces) low-fat vanilla yogurt
2 cups (about 12 ounces) stemmed and halved strawberries
1 cup blueberries
Heat oven to 350 degrees. Grease and flour bottom and side of 14-inch pizza
pan. With floured hands, press cookie dough evenly onto bottom of pan. Bake
14-16 minutes or until golden brown.
When crust is baked, run metal spatula or thin knife along edge of crust to
loosen from pan; cool in pan on wire rack.
In mixer bowl, beat cream to form soft peaks. Fold in yogurt to blend. If
made ahead, cover and refrigerate.
Just before serving, spread cream mixture evenly onto cooled crust. Arrange
strawberries and blueberries decoratively over top; serve immediately by
slicing into 12 wedges.
Nutrition facts per wedge: 260 calories, 13 g fat, 25 mg cholesterol, 200 mg
sodium, 32 g carbohydrate, 1 g fiber and 3 g protein.
Makes 12 servings
1 package (18 ounces) refrigerated sugar cookie dough
1/2 cup whipping cream
1 container (8 ounces) low-fat vanilla yogurt
2 cups (about 12 ounces) stemmed and halved strawberries
1 cup blueberries
Heat oven to 350 degrees. Grease and flour bottom and side of 14-inch pizza
pan. With floured hands, press cookie dough evenly onto bottom of pan. Bake
14-16 minutes or until golden brown.
When crust is baked, run metal spatula or thin knife along edge of crust to
loosen from pan; cool in pan on wire rack.
In mixer bowl, beat cream to form soft peaks. Fold in yogurt to blend. If
made ahead, cover and refrigerate.
Just before serving, spread cream mixture evenly onto cooled crust. Arrange
strawberries and blueberries decoratively over top; serve immediately by
slicing into 12 wedges.
Nutrition facts per wedge: 260 calories, 13 g fat, 25 mg cholesterol, 200 mg
sodium, 32 g carbohydrate, 1 g fiber and 3 g protein.
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