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Recipe: Almond Pumpkin Pie
Similar Categories: Almond, Pumpkin, Pie
Almond Pumpkin Pie
1 9 inch unbaked pastry shell
16 oz Pumpkin (2 cups)
14 oz Sweetened condensed milk
2 Eggs
1 ts Almond extract
1/2 ts Ground cinnamon
6 oz Almond brickle chips OR
1 c Almonds, toasted and finely chopped
Preheat oven to 425 degrees F. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle
chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15
minutes. Reduce oven temperature to 350 degrees F, bake 30 minutes longer or
until knife inserted near center comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Almond, Pumpkin, Pie
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