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Recipe: Amalou Moroccan Honey Spread
Similar Categories: Amalou, Moroccan, Honey, Spread
Amalou (Moroccan Honey Spread)
Ready in: < 30 minutes
8 ounces Blanched white almonds, toasted
4 fluid ounces oz walnut oil
1/2 teaspoon Salt
2 fluid ounces oz thick honey
In a blender, mix pulse the almonds
with the walnut oil and salt.
When smooth, spoon in honey and blend
for 30 seconds.
Keep in an airtight container.
Use to spread on breads.
Ready in: < 30 minutes
8 ounces Blanched white almonds, toasted
4 fluid ounces oz walnut oil
1/2 teaspoon Salt
2 fluid ounces oz thick honey
In a blender, mix pulse the almonds
with the walnut oil and salt.
When smooth, spoon in honey and blend
for 30 seconds.
Keep in an airtight container.
Use to spread on breads.
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