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Recipe: Amazing Macaroni Pizza
Similar Categories: Amazing, Macaroni, Pizza
For the Crust
1 2/3 cups elbow macaroni
4 slices (1 ounce each) American cheese, cut into strips
2 eggs, lightly beaten
2 tablespoons olive oil
For the Toppings
3/4 cup tomato sauce
1 clove garlic, minced
1 1/4 teaspoons dried oregano (optional)
1 1/2 cups shredded mozzarella cheese
16 slices pepperoni
Preparing the Crust
1. Preheat oven to 375°F. Bring a large saucepan of salted water to a
boil. Add macaroni and cook until tender but still firm, 6-8 minutes.
Drain pasta.
2. While pasta is still warm, return it to the saucepan and toss with
American cheese and eggs.
3. Lightly brush a 12-inch pizza pan or ovenproof skillet with oil.
Spread pasta mixture in the pan, pressing firmly with the back of a
wooden spoon; bake crust for 10 minutes.
Topping the Pizza
1. Spread tomato sauce evenly over the pasta, leaving a 1-inch border
around the edges. Sprinkle with garlic and oregano; top with
mozzarella. Place pepperoni slices on pizza in a spiral pattern.
2. Bake pizza until cheese is melted and bubbly, about 20 minutes. Cut
into wedges and serve.
Serves 6
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