Advertisement
Recipe: American Italian Pasta Salad
Similar Categories: American, Italian, Pasta, Salad
Makes 20 servings
1 (16 ounce) package fusilli pasta
1 cup frozen petite peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed Genoa salami
3/4 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
Directions
1 In a large pot of salted boiling water, cook pasta until al dente,
rinse under cold water and drain.
2 In a medium bowl combine mayonnaise, sour cream, milk and Italian
dressing mix. Whisk together until smooth, set aside.
3 In a large salad bowl combine cooked and cooled pasta, peas,
olives, salami, green onions, celery and parsley. Mix in dressing
last, reserving 1/2 cup. Let sit over night in fridge. Stir before
serving. Add extra dressing if pasta appears dry.
1 (16 ounce) package fusilli pasta
1 cup frozen petite peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed Genoa salami
3/4 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
Directions
1 In a large pot of salted boiling water, cook pasta until al dente,
rinse under cold water and drain.
2 In a medium bowl combine mayonnaise, sour cream, milk and Italian
dressing mix. Whisk together until smooth, set aside.
3 In a large salad bowl combine cooked and cooled pasta, peas,
olives, salami, green onions, celery and parsley. Mix in dressing
last, reserving 1/2 cup. Let sit over night in fridge. Stir before
serving. Add extra dressing if pasta appears dry.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: American, Italian, Pasta, Salad
| Puppy Chow | Blt Salad |