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Recipe: Andie's Stuffed Mushrooms
Similar Categories: Andies, Stuffed, Mushrooms
a.. 1 pound lean ground beef
b.. 2 pounds fresh mushrooms-stems removed, chopped and reserved
c.. 1/4 cup margarine
d.. 1/2 cup chopped green bell peppers
e.. 2 teaspoons minced garlic
f.. 3 teaspoons dried parsley
g.. 1 teaspoon dried basil leaves, crushed
h.. 2/3 cup dry bread crumbs
i.. 1/3 cup soft bread crumbs
j.. 2 cups shredded sharp Cheddar cheese
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Makes 10 servings
b.. 2 pounds fresh mushrooms-stems removed, chopped and reserved
c.. 1/4 cup margarine
d.. 1/2 cup chopped green bell peppers
e.. 2 teaspoons minced garlic
f.. 3 teaspoons dried parsley
g.. 1 teaspoon dried basil leaves, crushed
h.. 2/3 cup dry bread crumbs
i.. 1/3 cup soft bread crumbs
j.. 2 cups shredded sharp Cheddar cheese
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Makes 10 servings
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