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Recipe: Andouille A La Jeannine
Similar Categories: Andouille, Jeannine
1 cup dry white wine
2 Tbs. honey
2 lbs. andouille or smoked sausage
1 Tbs. Creole mustard
Slice andouille 1/4-to 1/2" thick. Mix all liquid ingredients and
pour over andouille in a covered skillet. Cook over low heat until
andouille is tender. Andouille is gumbo sausage for all you peoples
who live away from the center of the universe. You can use other
sausage and it would taste okay.
2 Tbs. honey
2 lbs. andouille or smoked sausage
1 Tbs. Creole mustard
Slice andouille 1/4-to 1/2" thick. Mix all liquid ingredients and
pour over andouille in a covered skillet. Cook over low heat until
andouille is tender. Andouille is gumbo sausage for all you peoples
who live away from the center of the universe. You can use other
sausage and it would taste okay.
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