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Recipe: Andrew's Ready Spaghetti
Similar Categories: Andrews, Ready, Spaghetti
1/2 pound ground beef or turkey
1 small onion, chopped
pinch crushed hot pepper
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 1/2 cups marinara sauce
12 ounces spaghetti, broken in half
freshly ground pepper
1 cup grated Parmesan cheese
In a large saucepan, combine the beef, onion, hot pepper, basil, and
oregano. Cook, stirring often to break up any large lumps, until the
meat is browned, 4 to 5 minutes.
Serves 3.
Add 2 1/2 cups water, the marinara sauce, and spaghetti and bring to
a boil, stirring often. Cover, reduce heat to low, and cook, stirring
often, until the spaghetti is almost tender and most of the liquid is
absorbed, 13 to 15 minutes.
Turn off the heat and let the pan stand, covered, 5 minutes. Season
with pepper to taste and serve sprinkled with the cheese.
Serves 4.
1 small onion, chopped
pinch crushed hot pepper
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 1/2 cups marinara sauce
12 ounces spaghetti, broken in half
freshly ground pepper
1 cup grated Parmesan cheese
In a large saucepan, combine the beef, onion, hot pepper, basil, and
oregano. Cook, stirring often to break up any large lumps, until the
meat is browned, 4 to 5 minutes.
Serves 3.
Add 2 1/2 cups water, the marinara sauce, and spaghetti and bring to
a boil, stirring often. Cover, reduce heat to low, and cook, stirring
often, until the spaghetti is almost tender and most of the liquid is
absorbed, 13 to 15 minutes.
Turn off the heat and let the pan stand, covered, 5 minutes. Season
with pepper to taste and serve sprinkled with the cheese.
Serves 4.
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