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Recipe: Angel Biscuits Ii
Similar Categories: Angel, Biscuits
Ingredients
a.. 1 (.25 ounce) package active dry yeast
b.. 1/4 cup warm water (110 degrees F/45 degrees C)
c.. 2 cups buttermilk
d.. 5 cups all-purpose flour
e.. 1 tablespoon baking powder
f.. 1 teaspoon baking soda
g.. 2 teaspoons salt
h.. 3 tablespoons white sugar
i.. 3/4 cup shortening
Directions
1 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
2 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
3 On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
4 Bake in preheated oven for 10 to 12 minutes, or until browned.
Makes 2 dozen biscuits
a.. 1 (.25 ounce) package active dry yeast
b.. 1/4 cup warm water (110 degrees F/45 degrees C)
c.. 2 cups buttermilk
d.. 5 cups all-purpose flour
e.. 1 tablespoon baking powder
f.. 1 teaspoon baking soda
g.. 2 teaspoons salt
h.. 3 tablespoons white sugar
i.. 3/4 cup shortening
Directions
1 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
2 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
3 On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
4 Bake in preheated oven for 10 to 12 minutes, or until browned.
Makes 2 dozen biscuits
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