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Recipe: Angel Hair With Ham And Baby Peas
Similar Categories: Angel, Hair, Ham, Baby, Peas
12 oz. Angel Hair, uncooked
1 10-oz. box frozen baby peas, defrosted or 2 1/4 cups cooked peas,
divided
1 1/2 cups milk
1 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoon vegetable oil
1 small red onion, peeled and sliced very thin (about 1/2 cup)
2 cups chopped extra-lean ham
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Cook pasta according to package directions. While pasta is cooking,
combine 1/2 cup of the peas, milk, flour, salt and pepper in a
blender jar or food processor. Blend until very smooth. Add remaining
peas (without blending) and set aside.
Heat oil in a large skillet over medium heat. Add onions and ham and
cook, tossing, until onion is tender, about 5 minutes. Add milk
mixture, reduce heat to low and simmer 3 minutes, stirring constantly.
When pasta is done, drain well, reserving 1/2 cup of pasta cooking
liquid. Add ham sauce and reserved pasta cooking liquid. Stir over
low heat until pasta is coated with sauce. Transfer to a serving
platter or plates. Sprinkle with salt and pepper and serve, passing
Parmesan cheese separately. Serves 4.
1 10-oz. box frozen baby peas, defrosted or 2 1/4 cups cooked peas,
divided
1 1/2 cups milk
1 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoon vegetable oil
1 small red onion, peeled and sliced very thin (about 1/2 cup)
2 cups chopped extra-lean ham
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Cook pasta according to package directions. While pasta is cooking,
combine 1/2 cup of the peas, milk, flour, salt and pepper in a
blender jar or food processor. Blend until very smooth. Add remaining
peas (without blending) and set aside.
Heat oil in a large skillet over medium heat. Add onions and ham and
cook, tossing, until onion is tender, about 5 minutes. Add milk
mixture, reduce heat to low and simmer 3 minutes, stirring constantly.
When pasta is done, drain well, reserving 1/2 cup of pasta cooking
liquid. Add ham sauce and reserved pasta cooking liquid. Stir over
low heat until pasta is coated with sauce. Transfer to a serving
platter or plates. Sprinkle with salt and pepper and serve, passing
Parmesan cheese separately. Serves 4.
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