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Recipe: Appetizer Spareribs
Similar Categories: Appetizer, Spareribs
2 to 2 1/2 lbs spareribs, cut in halves
Marinade/Barbecue Sauce:
1/2 cup chopped onions
2 green onions, sliced
1 tbsp butter or margarine
1 tbsp all-purpose flour
1 tbsp Dijon-style mustard
1 tbsp red wine vinegar
1 tbsp brown sugar
2 tbsp chili sauce
1 cup chicken broth
Wipe ribs with damp cloth. Cut between ribs into individual pieces.
Place ribs with meaty side up in a glass bowl or other dish.
Sauté onion and green onion in the butter for a few minutes until soft but
not brown.
Add remaining ingredients. Bring to a boil. Cook for 2 minutes, stirring.
Pour sauce over ribs, turning to coat well. Let stand in a cool place for
about 4 hours or at room temperature for about 2 hours.
Remove ribs.
Place ribs or preheated grill. Brush with sauce. Grill for 25 to 30 minutes,
basting occasionally with the sauce.
Serve as appetizers or as a light entree with buttered noodles or rice and a
tossed salad.
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