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Recipe: Apple And Orange Cake With Cinnamon
Similar Categories: Apple, Orange, Cake, Cinnamon
SERVES: 15 HEAT OVEN TO 35O DEGREES.
1/2 cup each honey, canola oil, and thawed frozen orange juice
concentrate
2 eggs
1 cup each all purpose flour and whole wheat flour
2 tsp. ground cinnamon
1 tsp. each baking powder, ground nutmeg, and vanilla extract
1/2 tsp. each baking soda and salt
2 1/2 cups diced cored baking apples
Line a 13X9 inch baking pan with foil, letting foil extend above pan at
both ends. Whisk honey and oil in LARGE BOWL to blend. Whisk in eggs. Mix
next7 ingredients in ANOTHER BOWL. Add to honey mixture with juice
concentrate. Stir in apples and vanilla. Spread in lined pan. Bake 25
min. or until done. Hold foil by ends and lift cake from pan to cutting
board. SERVE WARM OR AT ROOM TEMP WITH A GLASS OF COLD MILK. YUM.*
1/2 cup each honey, canola oil, and thawed frozen orange juice
concentrate
2 eggs
1 cup each all purpose flour and whole wheat flour
2 tsp. ground cinnamon
1 tsp. each baking powder, ground nutmeg, and vanilla extract
1/2 tsp. each baking soda and salt
2 1/2 cups diced cored baking apples
Line a 13X9 inch baking pan with foil, letting foil extend above pan at
both ends. Whisk honey and oil in LARGE BOWL to blend. Whisk in eggs. Mix
next7 ingredients in ANOTHER BOWL. Add to honey mixture with juice
concentrate. Stir in apples and vanilla. Spread in lined pan. Bake 25
min. or until done. Hold foil by ends and lift cake from pan to cutting
board. SERVE WARM OR AT ROOM TEMP WITH A GLASS OF COLD MILK. YUM.*
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