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Recipe: Apple And Red Pepper Stuffing Balls
Similar Categories: Apple, Red, Pepper, Stuffing, Balls
APPLE AND RED PEPPER STUFFING BALLS Yield: 4 servings
1 medium apple (Granny Smith, Braeburn, Ida Red)
2 tablespoons olive oil
2 red bell peppers, chopped
1 medium onion, chopped
1 clove garlic, minced
6 slices whole-wheat bread
1/4 cup apple juice or cider
1 teaspoon dried thyme
1/2 teaspoon ground mace
1/4 teaspoon freshly ground black pepper
1 egg
Core and chop the apple.Heat the oil in a large skillet and saute the
apple, bell peppers, onion, and garlic for 10 minutes. Remove from the
heat.Cube the bread and add to the skillet with the apple juice, thyme,
mace, and black pepper.Beat the egg and stir into the stuffing. Form the
stuffing into 4 balls and arrange around a pork or poultry roast for the
last 45 minutes of roasting time.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Red, Pepper, Stuffing, Balls
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