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Recipe: Apple Berry Salsa W/ Cinnamon Chips
Similar Categories: Apple, Berry, Salsa, Cinnamon, Chips
Apple Berry Salsa w/ Cinnamon Chips
2 large flour tortilla
water
1 tablespoon sugar
1/2 teaspoon cinnamon
SALSA:
2 medium granny smith apple
1 cup strawberries, hulled, sliced
1 kiwi fruit, peeled, chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly
Preheat oven to 475ºF. Brush tortillas with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Place wedges on 15-inch Baking Stone. Cut each tortilla into eight wedges using Kitchen Cutters. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack.
Meanwhile, peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarters and chop with Food Chopper. Hull strawberries and kiwi with Tomato Corer. Slice strawberries with Egg Slicer. Chop kiwi with Food Chopper. Zest orange u sing Lemon Zester/Scorer. Juice orange with Lemon Aid. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in Classic 2-Qt. Batter Bowl. Serve fruit salsa with cinnamon chips.
2 large flour tortilla
water
1 tablespoon sugar
1/2 teaspoon cinnamon
SALSA:
2 medium granny smith apple
1 cup strawberries, hulled, sliced
1 kiwi fruit, peeled, chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly
Preheat oven to 475ºF. Brush tortillas with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Place wedges on 15-inch Baking Stone. Cut each tortilla into eight wedges using Kitchen Cutters. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack.
Meanwhile, peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarters and chop with Food Chopper. Hull strawberries and kiwi with Tomato Corer. Slice strawberries with Egg Slicer. Chop kiwi with Food Chopper. Zest orange u sing Lemon Zester/Scorer. Juice orange with Lemon Aid. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in Classic 2-Qt. Batter Bowl. Serve fruit salsa with cinnamon chips.
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