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Recipe: Apple Carrot Muffins
Similar Categories: Apple, Carrot, Muffins
Apple Carrot Muffins
1 1/4 cups Flour -- whole wheat
1/3 cup Sorghum
1 cup Wheat bran
1 cup Soymilk
1 teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/3 cup Carrots -- shredded
1/4 cup Oil
1/3 cup Apple -- finely chopped
Preheat the oven to 400. Combine flours, bran, baking soda and
cinnamon.
In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well. Stir in carrots and
apple.
Fill greased and floured mufin tins 1/2 full, and bake for 25
minutes.
Makes 1 dozen muffins.
1 1/4 cups Flour -- whole wheat
1/3 cup Sorghum
1 cup Wheat bran
1 cup Soymilk
1 teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/3 cup Carrots -- shredded
1/4 cup Oil
1/3 cup Apple -- finely chopped
Preheat the oven to 400. Combine flours, bran, baking soda and
cinnamon.
In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well. Stir in carrots and
apple.
Fill greased and floured mufin tins 1/2 full, and bake for 25
minutes.
Makes 1 dozen muffins.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Carrot, Muffins
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