Advertisement
Recipe: Apple Cinnamon Vanilla French Toast
Similar Categories: Apple, Cinnamon, Vanilla, French, Toast
1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
3-5 apples, peeled, cored and sliced
3 1/2 cups milk*
10 eggs
2 T. vanilla extract
1/2 cup sugar
1/2 cup sugar + 2 T. cinnamon + 1 t. nutmeg
Coat a 9 x 13 glass pan with non-stick cooking spray. Place two
layers of bread in bottom - this should nearly fill the pan. Mix
eggs, milk *( I use 1 cup non-fat vanilla creamer, 1 cup non-fat
cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread
layers. Peel, core and slice apples. Place on bread. Cover with
remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg.
Cover and refrigerate overnight. Cook 1 hour at 325-350 degrees. Let
stand a few minutes before cutting.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Cinnamon, Vanilla, French, Toast
| Oven Baked Herb Omelet | Apricot Almond Cheese French Toast |