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Recipe: Apple Pumpkin Muffins
Similar Categories: Apple, Pumpkin, Muffins
Apple Pumpkin Muffins
2-1/2 cups flour
2 cups sugar
1 Tbs. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
STREUSEL
1/4 cup sugar
2 Tbs. flour
1/2 tps. ground cinnamon
4 tsp. cold butter or margarine
In a bowl, combine the first 5 ingredients. In another bowl, combine
the eggs, pumpkin and oil; stir into dry ingredients just until
moistened. Fold in apples. Fill paper-lined muffin cups 2/3 full.
In a small bowl, combine sugar, flour and cinnamon for streusel. Cut
in butter until crumbly. Sprinkle over batter. Bake at 350 for 35-
40 minutes or until golden brown. Cool for 5 minutes before removing
from pans to wire racks.
2-1/2 cups flour
2 cups sugar
1 Tbs. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
STREUSEL
1/4 cup sugar
2 Tbs. flour
1/2 tps. ground cinnamon
4 tsp. cold butter or margarine
In a bowl, combine the first 5 ingredients. In another bowl, combine
the eggs, pumpkin and oil; stir into dry ingredients just until
moistened. Fold in apples. Fill paper-lined muffin cups 2/3 full.
In a small bowl, combine sugar, flour and cinnamon for streusel. Cut
in butter until crumbly. Sprinkle over batter. Bake at 350 for 35-
40 minutes or until golden brown. Cool for 5 minutes before removing
from pans to wire racks.
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