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Recipe: Apple Raisin Stuffed Pork Chops
Similar Categories: Apple, Raisin, Stuffed, Pork, Chops
Apple Raisin Stuffed Pork Chops
2 thick pork chops
1 slice bread, made into crumbs
1/8 teaspoon salt
1/8 teaspoon sage
1/2 apple, finely chopped
1/4 cup raisins
1/2 tablespoon butter or margarine, melted
1/8 cup milk
Salt and pepper
Preheat oven to 350 degrees. Make a pocket in each chop. Pour milk
over bread crumbs. Stir in salt, sage, apple, raisins, and melted
butter or margarine. Stuff each chop with 1/2 of the mixture.
Brown chops on both sides. Season with salt and pepper and bake
about 45 minutes or until done.
2 thick pork chops
1 slice bread, made into crumbs
1/8 teaspoon salt
1/8 teaspoon sage
1/2 apple, finely chopped
1/4 cup raisins
1/2 tablespoon butter or margarine, melted
1/8 cup milk
Salt and pepper
Preheat oven to 350 degrees. Make a pocket in each chop. Pour milk
over bread crumbs. Stir in salt, sage, apple, raisins, and melted
butter or margarine. Stuff each chop with 1/2 of the mixture.
Brown chops on both sides. Season with salt and pepper and bake
about 45 minutes or until done.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Raisin, Stuffed, Pork, Chops
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