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Recipe: Apple Strawberry Jelly
Similar Categories: Apple, Strawberry, Jelly
Apple Strawberry Jelly
1 1/2 c Unsweetened bottled apple juice
1 pt Fully ripe strawberries
3 1/2 c Granulated sugar
1 Pouch liquid fruit pectin
Pour apple juice into a preserving kettle or large saucepan. Thoroughly
crush the berries using a potato masher, one layer at a time; measure 1/2
cup prepared berries; add to apple juice; add sugar. Place pan over high
heat; bring to boil, stirring continuously; at once, stir in liquid fruit
pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring
continuously; remove kettle from heat. Skim off foam with a metal spoon;
pour quickly into hot sterilized jars, leaving 1/2 inch head space; seal
with melted paraffin wax; cover with clean lids. Store in a cool, dark, dry
place.
1 1/2 c Unsweetened bottled apple juice
1 pt Fully ripe strawberries
3 1/2 c Granulated sugar
1 Pouch liquid fruit pectin
Pour apple juice into a preserving kettle or large saucepan. Thoroughly
crush the berries using a potato masher, one layer at a time; measure 1/2
cup prepared berries; add to apple juice; add sugar. Place pan over high
heat; bring to boil, stirring continuously; at once, stir in liquid fruit
pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring
continuously; remove kettle from heat. Skim off foam with a metal spoon;
pour quickly into hot sterilized jars, leaving 1/2 inch head space; seal
with melted paraffin wax; cover with clean lids. Store in a cool, dark, dry
place.
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