Advertisement
Recipe: Apricot Chops
Similar Categories: Apricot, Chops
Apricot Chops
Makes 4 servings.
1 tablespoon olive oil
4 (1 inch thick) bone-in pork chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, crushed
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Heat oil in frying pan over medium-high heat. Season
pork chops with salt and pepper; cook 2 to 3 minutes per
side until well-browned.
3 Stir jam, salad dressing, onion soup mix, and garlic
together in a bowl until well-blended. Place chops in a 9x13
inch baking pan lined with foil, and cover with apricot mixture.
4 Bake in preheated oven approximately 40 minutes, until
internal temperature has reached 160 degrees F (70 degrees C),
or pork is no longer pink in the center.
Makes 4 servings.
1 tablespoon olive oil
4 (1 inch thick) bone-in pork chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, crushed
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Heat oil in frying pan over medium-high heat. Season
pork chops with salt and pepper; cook 2 to 3 minutes per
side until well-browned.
3 Stir jam, salad dressing, onion soup mix, and garlic
together in a bowl until well-blended. Place chops in a 9x13
inch baking pan lined with foil, and cover with apricot mixture.
4 Bake in preheated oven approximately 40 minutes, until
internal temperature has reached 160 degrees F (70 degrees C),
or pork is no longer pink in the center.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apricot, Chops
| Mixed Veggie Foil Packets For The Grill | July 4th Patriotic Trifle |