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Recipe: Apricot Jello Mold
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Apricot Jello Mold
2 1 pound cans apricots, drained
2 3 ounce packages orange Jello
3 cups sour cream
2 cups hot water
cherries, nuts or Cool Whip for garnish if desired
Dissolve Jello in hot water. Mix pitted apricots with sour cream
using electric mixer or blender until well blended, add to Jello
mixture and mix well. Pour mixture into lightly greased mold and
chill until firm. Excellent with turkey or ham.
2 1 pound cans apricots, drained
2 3 ounce packages orange Jello
3 cups sour cream
2 cups hot water
cherries, nuts or Cool Whip for garnish if desired
Dissolve Jello in hot water. Mix pitted apricots with sour cream
using electric mixer or blender until well blended, add to Jello
mixture and mix well. Pour mixture into lightly greased mold and
chill until firm. Excellent with turkey or ham.
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