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Recipe: Asian Chicken And Broccoli Stir Fry
Similar Categories: Asian, Chicken, Broccoli, Stir, Fry
6 servings
Sauce:
6 tablespoons prepared hoisin sauce
3 tablespoons light soy sauce
2 tablespoons Equal® Spoonful*
2 teaspoons lime juice
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper flakes
Stir-Fry:
1 (3 oz.) package any flavor ramen noodle soup mix
1 cup warm water
2 tablespoons vegetable oil, divided
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
3 cups broccoli florets
1/2 cup chopped red bell pepper
1/3 cup sliced green onions
1 (8 oz.) can sliced water chestnuts, drained
1/2 cup baby corn (optional)
May substitute 3 packets Equal sweetener
For Sauce, combine all ingredients; set aside.
For Stir-Fry, remove seasoning packet from ramen noodles and save for
another use.
Break noodles into pieces. Place in 1-quart microwave safe bowl; pour warm
water over noodles.
Microwave on HIGH, uncovered, 2 to 3 minutes, stirring twice, until noodles
are tender; drain. Set aside.
Meanwhile, heat 1 tablespoon vegetable oil in large skillet or wok over
medium-high heat.
Cook and stir chicken 8 to 10 minutes, or until no longer pink.
Remove chicken from skillet and keep warm.
Add remaining 1 tablespoon oil to skillet.
Cook and stir broccoli 4 minutes.
Add red pepper and onion; cook and stir 2 to 3 minutes more.
Add cooked chicken, water chestnuts and baby corn.
Cook and stir 1 minute.
Stir in cooked noodles and Sauce.
Heat until all ingredients are heated through, stirring frequently.
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