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Recipe: Asparagus And Chicken Casserole
Similar Categories: Asparagus, Chicken, Casserole
Asparagus and Chicken Casserole
1 lb fresh asparagus
5 Tbs butter or margarine
1 1/2 cups chicken broth
5 Tbs flour
1 cup sliced mushrooms (fresh or canned)
2 large chicken breasts, cooked & sliced
1/4 cup dry bread crumbs
2 Tbs melted butter
2 Tbs snipped parsley
2 Tbs slivered almonds, toasted
Cook asparagus until just tender. Make a white sauce with butter, flour &
chicken broth. Add mushrooms & dash pepper. Place chicken in bottom of
10x6x1 1/2" baking dish. Layer the asparagus on top of the chicken and
drizzle with the mushroom sauce. Combine crumbs, parsley, almonds & 2 Tbs
melted butter. Sprinkle on top of casserole. Bake at 375 for 20 min. Serve
4.
1 lb fresh asparagus
5 Tbs butter or margarine
1 1/2 cups chicken broth
5 Tbs flour
1 cup sliced mushrooms (fresh or canned)
2 large chicken breasts, cooked & sliced
1/4 cup dry bread crumbs
2 Tbs melted butter
2 Tbs snipped parsley
2 Tbs slivered almonds, toasted
Cook asparagus until just tender. Make a white sauce with butter, flour &
chicken broth. Add mushrooms & dash pepper. Place chicken in bottom of
10x6x1 1/2" baking dish. Layer the asparagus on top of the chicken and
drizzle with the mushroom sauce. Combine crumbs, parsley, almonds & 2 Tbs
melted butter. Sprinkle on top of casserole. Bake at 375 for 20 min. Serve
4.
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