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Recipe: Asparagus Chicken Puffs With Curry
Similar Categories: Asparagus, Chicken, Puffs, Curry
makes 48 puffs
1 lg chicken breast filleted and cooked
2 tbsp mayonnaise
1/2 to 1 tsp curry powder
Salt and pepper to taste
14 oz. pkg. puff pastry
12 oz. can asparagus well drained
1 egg beaten
Sesame seeds
In a food processor, blend chicken, mayonnaise, curry, salt and pepper
until smooth. Roll pastry into rectangular shape, 10" x 14". Cut
lengthwise into 3 even strips.
Spread chicken mixture along one side of each strip of pastry. Place
asparagus spears lengthwise beside chicken mixture. Brush edges of
pastry with egg.
Roll pastry over to close completely. Brush top with egg, cut rolls
diagonally into 1" pieces and sprinkle with sesame seeds. Place on
greased cookie sheet and bake at 450 degrees for 10 minutes. Lower
oven to 350 degrees for another 10 minutes or until golden brown.
1 lg chicken breast filleted and cooked
2 tbsp mayonnaise
1/2 to 1 tsp curry powder
Salt and pepper to taste
14 oz. pkg. puff pastry
12 oz. can asparagus well drained
1 egg beaten
Sesame seeds
In a food processor, blend chicken, mayonnaise, curry, salt and pepper
until smooth. Roll pastry into rectangular shape, 10" x 14". Cut
lengthwise into 3 even strips.
Spread chicken mixture along one side of each strip of pastry. Place
asparagus spears lengthwise beside chicken mixture. Brush edges of
pastry with egg.
Roll pastry over to close completely. Brush top with egg, cut rolls
diagonally into 1" pieces and sprinkle with sesame seeds. Place on
greased cookie sheet and bake at 450 degrees for 10 minutes. Lower
oven to 350 degrees for another 10 minutes or until golden brown.
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