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Recipe: Asparagus Guacamole Dip
Similar Categories: Asparagus, Guacamole, Dip
Asparagus Guacamole Dip
1 c asparagus (about ½ to ¾ pound) cooked well and pureed in blender
¼ c sour cream (fat free is fine)
2 T lime juice (lemon works too)
2 T salsa (from a jar)
1 T minced onion (optional)
2 cloves garlic, minced
dash of Tabasco
salt and pepper
Cook asparagus, cool and puree. Mix in a bowl with the remaining
ingredients. Serve with chips.
1 c asparagus (about ½ to ¾ pound) cooked well and pureed in blender
¼ c sour cream (fat free is fine)
2 T lime juice (lemon works too)
2 T salsa (from a jar)
1 T minced onion (optional)
2 cloves garlic, minced
dash of Tabasco
salt and pepper
Cook asparagus, cool and puree. Mix in a bowl with the remaining
ingredients. Serve with chips.
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