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Recipe: Asparagus Salsa
Similar Categories: Asparagus, Salsa
Asparagus Salsa
1 12-once package frozen, cut Michigan Asparagus
1 cup chopped, seeded tomatoes
1/2 cup finely chopped onions
1 garlic clove, minced
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped jalapenos
1 5.5-ounce can tomato juice
1 teaspoon salt
1 teaspoon cider vinegar
Partially thaw Michigan Asparagus and chop. Combine all ingredients.
Cover and chill thoroughly, about 3 hours. Store in an airtight
container in refrigerator. Yield: 3 1/2 cups
Nutrition Facts: Serving size 2 tablespoons Calories 5, Fat 0 g,
Cholesterol 0 mg, Carbohydrates 1g, Fiber 0 g, Sodium 11 mg
1 12-once package frozen, cut Michigan Asparagus
1 cup chopped, seeded tomatoes
1/2 cup finely chopped onions
1 garlic clove, minced
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped jalapenos
1 5.5-ounce can tomato juice
1 teaspoon salt
1 teaspoon cider vinegar
Partially thaw Michigan Asparagus and chop. Combine all ingredients.
Cover and chill thoroughly, about 3 hours. Store in an airtight
container in refrigerator. Yield: 3 1/2 cups
Nutrition Facts: Serving size 2 tablespoons Calories 5, Fat 0 g,
Cholesterol 0 mg, Carbohydrates 1g, Fiber 0 g, Sodium 11 mg
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