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Recipe: Asparagus Sauteed With Lemon And Shallots
Similar Categories: Asparagus, Sauteed, Lemon, Shallots
2 pounds asparagus, cleaned and trimmed
1 tablespoon margarine
2 tablespoons chopped shallots
1 tablespoon lemon zest
salt and pepper, to taste
1. Bring a large pan of water to a boil. Blanch asparagus for 2 to 3 minutes
or until bright green and lightly tender. Remove from water and plunge into
ice water.
2. Heat a large skillet with margarine. Add shallots and sauté for 3 to 4
minutes. Add asparagus and lemon zest, and sauté until tender. Season with
salt and pepper.
Makes 6-8 servings
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