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Recipe: Asparagus With Honey Mustard
Similar Categories: Asparagus, Honey, Mustard
2 pounds asparagus
1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons lemon juice
1 tablespoon plus 1 teaspoon olive or vegetable oil
1. Snap off tough ends of asparagus spears.
2. Heat 1 inch water (salted if desired) to boiling in 12-inch
skillet. Add asparagus. Heat to boiling; reduce heat. Cover and
simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
3. Shake remaining ingredients in tightly covered container.
Drizzle over asparagus.
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