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Recipe: Asparagus With Strawberry Vinaigrette
Similar Categories: Asparagus, Strawberry, Vinaigrette
Yield: 6 servings
2 1/2 lb Asparagus
2 c Hulled strawberries
1/4 c Strawberry vinegar
DRESSING
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey
Trim asparagus and cut each stalk in thirds. Steam until tender but
still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water;
drain. Wash strawberries, then hull. Cut strawberries in half;
combine with asparagus. Combine dressing ingredients; toss asparagus
and strawberries gently with dressing. Chill well before serving.
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