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Recipe: Atomic Dumplings
Similar Categories: Atomic, Dumplings
1 package WonTon Skins
1 pound boneless chicken breasts -- cubed, up to 2
1 can coconut milk -- (Taste of Thai is -- OK)
1 jar Thai -- Vietnamese,or other -- chili-garlic paste
2 Thai Chiles -- fresh, green and -- red (seeded is -- optional), up to 3
1 bunch fresh cilantro -- roughly chopped
1 small portion of water and cornstarch -- make thin paste
Mix cubed chicken with coconut milk, chili paste, peppers and cilantro.
Allow to sit for at least an hour to absorb flavours. Then, taking a cube of
chicken (or two, depending on size), center it in a wonton skin,gather the
four corners of the skin with your fingers moistened in the cornstarch paste
and twirl the skin until the dumpling looks like a Hershey's Kiss. Allow
these to rest on waxed paper or a cookie sheet sprayed with PAM. Deep fry
these in sufficient oil to cover, a few at a time. I use peanut oil but
anything that can take a high heat is fine. Olive oil smokes too much.
Remove from hot oil when they float and are golden brown. Be careful, they
cook very fast.
I usually provide a peanut sauce to dip these in but they're fine by
themselves .
1 pound boneless chicken breasts -- cubed, up to 2
1 can coconut milk -- (Taste of Thai is -- OK)
1 jar Thai -- Vietnamese,or other -- chili-garlic paste
2 Thai Chiles -- fresh, green and -- red (seeded is -- optional), up to 3
1 bunch fresh cilantro -- roughly chopped
1 small portion of water and cornstarch -- make thin paste
Mix cubed chicken with coconut milk, chili paste, peppers and cilantro.
Allow to sit for at least an hour to absorb flavours. Then, taking a cube of
chicken (or two, depending on size), center it in a wonton skin,gather the
four corners of the skin with your fingers moistened in the cornstarch paste
and twirl the skin until the dumpling looks like a Hershey's Kiss. Allow
these to rest on waxed paper or a cookie sheet sprayed with PAM. Deep fry
these in sufficient oil to cover, a few at a time. I use peanut oil but
anything that can take a high heat is fine. Olive oil smokes too much.
Remove from hot oil when they float and are golden brown. Be careful, they
cook very fast.
I usually provide a peanut sauce to dip these in but they're fine by
themselves .
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