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Recipe: Autumn Chicken
Similar Categories: Autumn, Chicken
8 pieces chicken
2 tablespoons butter, melted
2 cups orange juce
1 1/2 cups sugar
1/2 cup dry sherry
1 16 ounces ca yams, reserve 1/2 c. syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pound fresh cranberries, divided
1 medium orange, thin sliced with peel
1 1/2 cups fresh baby carrots, sliced
1 tablespoon cornstarch
Recipe
Season chicken with salt and pepper. Brown chicken in butter over
medium heat in a skillet for 10 to 15 minutes. Remove chicken and set
aside. Drain fat. Boil orange juice, sugar, Sherry, the reserved yam
syrup, cinnamon, nutmeg, ginger, and 1 1/2 cups cranberries in same
skillet. Add cooked chicken, orange slices, and carrots. Lower heat
and simmer for 30 minutes. Add the remaining fresh cranberries and
yams and cook for 10 minutes. Remove 1/2 cup of sauce to a small
mixing bowl. Add cornstarch and stir until smooth. Pour into skillet
and stir 3 to 5 minutes or until sauce thickens. Serve immediately.
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