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Recipe: Autumn Creamed Spinach
Similar Categories: Autumn, Creamed, Spinach
Autumn Creamed Spinach
4 to 6 servings
2 tablespoons butter
2 tablespoons all-purpose flour
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
(see Note)
1 cup (1/2 pint) heavy cream
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Melt the butter in a large skillet over medium heat; stir in the flour until
combined and golden. Add the remaining ingredients; mix well and cook for 3
to 5 minutes, or until heated through.
Note: Two 10-ounce packages of fresh spinach can also be used; just chop it
and boil until tender, then drain well and proceed as above.
4 to 6 servings
2 tablespoons butter
2 tablespoons all-purpose flour
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
(see Note)
1 cup (1/2 pint) heavy cream
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Melt the butter in a large skillet over medium heat; stir in the flour until
combined and golden. Add the remaining ingredients; mix well and cook for 3
to 5 minutes, or until heated through.
Note: Two 10-ounce packages of fresh spinach can also be used; just chop it
and boil until tender, then drain well and proceed as above.
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